- I have successfully grown out my bangs. Yes, ladies, you know what I am talking about. No awkward period at work, where you end up looking like a 12 yr old with your hair pinned back. If you are unemployed, people expect you to look a bit whack. Whackness accomplished and now they are grown out, new, potential employer, none the wiser.
- I have managed to see EVERY episode of the original Beverly Hills 90210 on the Soap channel. You see when I was growing up, this was my favorite show and I had only seen 2 or 3 episodes, because we didn't have cable or get FOX, you needed cable in order to see FOX. We only got 4 channels, one of them being PBS. I used to have one of my friends tape episodes for me and I would watch that one episode like 40 times, made me feel more in the loop with my teen years, you know?
- Successfully set up a drip irrigation system in my front yard. Lord knows, I wouldn't have had the patience for this if I actually had a 40 hour a week job and would've hired someone to do it instead. Turns out it is painfully easy and now I am getting ready to set one up in the back yard.
Tres Leche Cake- again with the milk, I know, I swear I am borderline lactose intolerant, but it's sooooooo good. (Stolen from: http://www.suite101.com/)
MILK SYRUP:
1 can (12 oz) evaporated milk1 cup sweetened condensed milk
1 cup heavy (or whipping) cream
1 tsp vanilla extract
1 Tbsp dark Cuban rum
- Pour this batter into the buttered baking dish.Bake the cake until it feels firm and an inserted toothpick comes out clean, about 30-45 minutes. Let the cake cool completely in baking dish. Pierce the cake all over with a fork, taking care to not tear it up.
Glossy, firm whites
- MILK SYRUP: Combine the evaporated milk, sweetened condensed milk, cream, vanilla and rum in a mixing bowl. Whisk until well blended. Pour the syrup over the cake, spooning the overflow back on top, until it is all absorbed.
- When ready to serve, cut a slice and plate it. Top with a dollop of freshly whipped cream or a side of ice cream, dust cake and cream with some fresh cocoa powder and place a slice or two of fresh mango on the side. This cake is addictive- you’ve been warned! Enjoy!
Read more at Suite101: Best Tres Leches Cake Recipe: A Latin American favourite that's summertime perfection! http://www.suite101.com/content/best-tres-leches-cake-recipe-a23668#ixzz1AT2cLAAP
Unrelated side note: I need to get one of these immediately! http://www.whiteflowerfarm.com/79002-product.html?utm_source=rkgkeywords&utm_medium=ppc&utm_campaign=Spring20111220&utm_term=laurus+nobilis
-Jenny
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