Back in Le Saddle

Jenny did such a great job describing our most recent baking adventure. We were both pretty flummoxed by the whole experience and we knew we had to jump right back in the saddle. The following Saturday found us each baking up another batch of persnickety macarons in our own kitchens. Interestingly enough, we both chose to make them in a vibrant, come-hither shade of pink.

Hot pink bakes into a beautiful rose shade. 

Less garish now, no?

These macs turned out great and I got to share them with my brother and his family who seemed to like them. (Though I think my nieces were much more interested in the fillings.) I know Jenny's macs were also a success, and confidence was restored in the kingdom. So much so, that I finally busted out my grinder and made some pistachio macarons. I think I should have gone a little easier on the green coloring, but they look pretty nice with their golden yellow friends.

Too green?

On second thought, maybe I'll make up another batch for St. Patrick's Day. I promise not to fill them with corned beef or cabbage.

- Jenn